Product Overview
Bruno reveals Chicago’s authentic pizza recipes, complete with all the toppings, seasonings, & baking instructions for pan pizza, thin-crust, stuffed, medium crust, whole wheat, Italian bakery, Sardinian, pesto, pizza on a bun, & more. Color photos feature famous pizzas, & step-by-step photos illustrate preparation techniques.
- Pages: 144
- Dimensions: 7″ x 10″
- ISBN: 978089257300
- Note: book is new, but may have very minor shelf wear
Reviews
There are no reviews yet.